vendredi 27 mars 2009

Chinese eggs 2


This one is a salty egg. Eggs are kept for ages in salt, or salty water (I don't remind), before being cooked.
Celui-ci est un oeuf salé. Ceux là sont conservés longtemps dans du sel, ou de l'eau salée (je ne sais plus) avant d'être cuits.
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1 commentaire:

  1. 房梁12 avril 2009 à 15:37

    they are delicious, right?
    i wonder how many languages you can speak for every thing in your blog are written in two different languages.

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